– Our Menus –

Click the tabs to browse a section of our menu, the Liquor Loft page has the menu for Liquor Loft drinks.

A discretionary 10% service charge is added

*Items marked as (gf) can be served gluten free on request. If you have any other allergies or dietary requirements, please mention them to a member of the team

– Specials / Events –

dArry’s Steak Night

EVERY TUESDAY FROM 5PM

Rump £9.95

Ribeye £17.95

Sirloin £14.95

Fillet £18.95

Tuna £13.95

Both come served with salad and crispy potato skins.

Add a Sauce:

Béarnaise | Peppercorn | Blue Cheese | BBQ| Red Wine

£2.50 each

Add Some Sides:

Onion Rings | Seasonal Vegetables I Mushrooms & balsamic roasted tomatoes l

£3.50 each

Add Tempura Prawns £5

Not a fan of potato skins then switch them out for:-

Handcut chips +50p

Sweet potato fries +£1.50

 

 

Lunching

At dArry’s

Chicken Wrap

Breaded & wrapped up with sweet chilli sauce & lettuce

£7.95

Steak Sandwich

With caramelized red onions, mustard mayo & served in a white baguette

£9.95

Fish Finger Sandwich

In a brioche bun with homemade tartare sauce

£8.95

Beef Tomato & Buffalo Mozzarella

In a white baguette with fresh basil pesto

£7.95

All of the above come served with salad

Lunch Special

Ask us about our hearty lunchtime specials

A choice of 3 daily dishes for £6.99 each

12 noon until 5pm Monday to Friday

Also check our main menu as all large plates

are cheaper at lunchtime!

dArry’s Sunday Menu

Sharing Boards & Grazing Plates

Baked Camembert with honey, rustique bread & red onion chutney (gf,v). £11.95
Charcuterie board with marinated, smoked & cured. £12.95Bread & olives served with salty butter (v). £4.95 Caramelised Toulouse and chorizo sausages with ale, honey & mustard. £4.95 Sweet chilli tempura prawns. £7.95    Hoisin flatbread with duck, spring onions & cucumber. £8.95 Tortilla Nachos with tomato salsa, guacamole & sour cream (v). £4.95          Goats cheese flatbread with spinach & sundried tomatoes (v). £7.95 Stilton Arancini balls with stilton cream sauce  (v) £4.95    Sweet chilli glazed chicken wings with sesame (gf). £4.95     

Large Plates

d’Arry’s Sunday Carvery 

Choose from a selection of succulent meats, carved to order

to make the best sunday roast in town.

Help yourself to roast potatoes, today’s fresh veg selection, gravy & yorkshire puds.

Kids roasts also available.

£13.95

Also serving up…..

d’Arry’s triple stacked Burger

Served with homemade chips, bacon mayo, red onion jam & a choice of either Cambridge Blue, Camembert or Applewood Cheddar. £14.95

Deep Fried Cod Fillet

With homemade chips, mushy peas, tartare sauce & lemon. £13.95

Butchers Veggie Pie (v)

Mixed seasonal English vegetables baked in a proper all over shortcrust pie & served with creamy caramelised leeks. £13.95

Chicken Caesar Salad

Served with anchovies, crispy parma ham & parmesan cheese. £10.95

Tuna Salad

Fruity couscous, rocket, tender tuna strips with a balsamic & pink peppercorn olive oil dressing. £11.95

 

 

Our beautiful “Wine Shop” is a great place to host your private lunch & dinner parties.

From wine tasting to hen parties this lovely dinning room seats up to 20 people

and is available to hire ……for free!

Give us a call or email us to check on availablity

D’Arenberg Party Menu

2 courses for £25.95

3 courses for £31.95

£3 off per person if you have your party between midday & 4pm

 

Starters

Crispy duck bon bons
with Hoi Sin noodles

Tempura prawns
and a sweet chilli dip

Beef tomato & buffalo mozzarella (v)

Crispy Stilton Arancini balls (v)
with creamy stilton sauce

Steamed Mussels
In a white wine & cream sauce with shallots, garlic & parsley

 

Mains

Grilled duck breast
With red lentil & smoked bacon mash, figs, citrus segments and a blood orange & Cointreau sauce

Cannellini Bean & Roasted Mix Pepper Cake (v)
Served on roasted pak choi & blanched courgette strips with a blackcurrant & raspberry sauce

Pistachio crusted grilled Tuna steak
With new potatoes, seasonal vegetables & a lime & citrus jelly

Sirloin Steak (£2 supplement)
Served with new potatoes, grilled mushrooms, cherry tomatoes, salad & peppercorn sauce

Rack of Lamb
With truffle oil mash, red cabbage & bacon, crispy rocket & minted gravy

 

Desserts

Double chocolate chip brownie
With vanilla ice cream & chocolate sauce

dArrys vanilla cheesecake
with vanilla ice cream

Passion Fruit Panna cotta
With blueberry & mint coulis, champagne sorbet and a toasted coconut dusting

dArry’s Cheeseboard
Selection of cheeses, homemade red onion chutney, celery sticks, grapes and crackers

A selection of various ice creams

 

  

Christmas with dArry’s

two courses for £26.95 / three courses for £31.95

Starters

Cured venison & pork belly terrine

With green peppercorns & red onion jam

Butternut squash soup (v)

Served with parmesan & red pesto crostini finished with pea shoots & truffle oil

Pink salmon tartare

With king capers, lime jelly & crispy rocket and a sour cream & chive sauce

Pan Fried Chicken Livers

In a rich honey & red wine glaze served on a garlic crouton

Pan Fried Scallops (£4 supplement)

With grilled asparagus & drizzled with a saffron sauce

Mains

Traditional Roast Norfolk Turkey

Stuffed with dates, apricots, raisins & cranberries. Served with honey roasted walnuts, brussel sprouts, sauté potatoes, creamed spinach with shallots, pig in a blanket, sage & onion stuffing and a red wine & cranberry sauce

Roasted Pumpkin with Wild Mushroom & Thyme Cream Sauce (v)

Served with caramelised artichokes, cherry tomatoes, balsamic oil & crispy parsnips

Tuna & Seabass Roulade

Stuffed with creamy brie, jasmine wild rice, tenderstem broccoli and a pomegranate & honey salsa

Cambridge Red Poll Fillet Steak (£5 supplement) 

Served with new potatoes, grilled mushrooms, cherry tomatoes, salad & peppercorn sauce

Grilled Pork Tenderloin

       With apple & parsnip puree, mushroom croquette potatoes, 

Caramelised beetroot & red cabbage

Desserts

Double chocolate chip brownie

With vanilla ice cream & chocolate sauce

Christmas Pudding

With cognac & white chocolate sauce

dArry’s Cheeseboard

Selection of cheeses, homemade red onion chutney, celery sticks, grapes and crackers

Vanilla & Mozart Chocolate Liquor Affogato (£3 supplement)

dArry’s Roasted Apple Bombe

stuffed with cinnamon & whipped cheese curd served with vanilla ice cream

dArrys Rib Night

Every Thursday Evening from 5pm

Sticky BBQ Baby Pork Ribs

£8.95 ½ rack   £12.95 full rack 

Slow Cooked Cajun Beef Rib

£12.95 1 rib   £16.95 2 ribs

Honey & Mint Lamb Cutlets

£18.95 

All served up with a rocket, spinach & red onion salad, crispy potato skins seasoned with sea salt & smoked paprika

& a pot of hot sticky BBQ sauce.

 

MIXED RIB SPECIAL

Go the whole hogg with our mixed rib special

Minted Lamb cutlets, A cajun spiced Beef rib

& a ⅓ rack of sticky BBQ baby pork ribs.

Plus all the sides as above

£21.95

– Regular Menu –

FISH & SEAFOOD
Lunch price/Dinner price

Fish & Chips
Our famous fish & chips is now available with
different fish. All served tempura battered or naked
(gf) & served with hand cut chips.

Line caught cod with mushy peas
. £10.95/£13.95

Wild seabass with mango chutney
£9.95/£12.95

Yellow fin tuna with sweet chilli sauce
£14.95/£17.95

Steamed Mussels
In a white wine & cream sauce with
shallots, garlic, fresh parsley and served
with crusty bread
£9.95/£12.95

 

SALADS
Lunch price/Dinner price

Chicken Caesar salad,
Served with anchovies, crispy Parma ham,
homemade croutons, parmesan cheese &
a classic Caesar dressing (gf)
£8.95/£10.95

Tuna salad
Fruity cous cous, rocket, tender tuna strips
with a balsamic & pink peppercorn olive oil
dressing (gf)
£9.95/£11.95

Beef Tomato & Mozzarella Salad
With grapefruit segments, fresh basil pesto
& spinach (gf,v)
£7.95/£10.95

 

PIES
All our pies have a proper all round shortcrust
pasty casing & served with creamy caramelised leeks

Chicken & smoked bacon
£10.95/£13.95

Steak & Stilton
£10.95/£13.95

Veggie Pie (v)
£8.95/£11.95

a discretionary 10% service charge is added
*Items marked as (gf) can be served gluten free on request. If you have any
other allergies or dietary requirements, please mention them to a member of the team

BURGERS
All our burgers our served with hand cut chips & salad
Lunch price/Dinner price

d’Arry’s Triple Stacked Burger
with bacon mayo, red onion jam &
chips. Choose from Cambridge Blue,
Camembert or Applewood Cheddar
£11.95/£14.95

d’Arry’s Chicken burger
Chargrilled chicken breast with crispy
smoked bacon, lettuce & beef tomato (gf)
£11.95/£14.95

Venison Burger
English venison burger stuffed with
Chaource cheese & pancetta and served
in a brioche bun (gf)
£18.95

DAILY SPECIALS
Ask us about today’s fabulous options

Soup
Served with bread & butter (v)
£5.50

Rissotto
Always veggie, always hearty and
always delicious (gf,v)
£10.95

Flat bread
Great as a starter or to share
£8.95

SIDES
£3.50

hand chipped potatoes| sweet potato fries|
seasonal vegetables| mixed side salad | mashed potatoes

 

dArry’s Dining

To compliment and to provide contrast to our, all fresh weekly menu, we are pleased to offer
a little more adventure with our Chef unleashed,  dArry’s dining dishes.

Available Monday to Saturday from 5pm

STARTERS

Crispy Chicken Livers £7.95
Marinated in red wine with a sundried tomato crostini, pea shoots, pink pickled beetroot & parmesan shavings

Smoked Duck Breast £8.95
Served with a pomegranate & honey salsa, finished with pea shoots and a blood orange & balsamic emulsion

Asparagus & Scallops £12.95
Parma ham wrapped English asparagus with pan seared scallops served with picked rainbow beetroot & hollandaise sauce

MAINS

Pistachio Encrusted Grilled Pork Tenderloin –  £19.95
Served with honey roasted artichoke, caramelised baby carrots & asparagus tips. Finished with parsnip & apple puree, crispy pancetta & a cider glaze

Squid Ink Seafood Linguine – £21.95
A medley of calamari, king prawns, mussels & yellow fin tuna. All in a coconut cream and saffron sauce with just a touch of chilli, topped with shaved parmesan

A Smoked & Grilled Duck Pairing – £25.95
Both smoked & grilled duck breasts with red lentil & bacon mash, caramelised figs, segmented orange salad, parsnip crisps and a blood orange & Cointreau glaze

Cannellini Bean & Roasted Mix Pepper Cake (v) £15.95
Served on a bed of roasted pak choi & blanched courgette strips, with a blackcurrant & raspberry sauce.

Pan Seared Venison Tenderloin £27.95
Married with truffled mash, roasted red cabbage & smoked bacon and a cognac & blueberry jus

DESSERT

Passion Fruit Pana cotta –  £6.95
With blueberry & mint coulis, champagne sorbet and a toasted coconut dusting

White & Dark Chocolate Fondant £6.95
With dipped strawberries & a taste of vanilla

Trio of chocolate
Royal Dome, Dacquoise biscuit, hazelnut crunch & chocolate mousse served with a chocolate macaron and Swiss chocolate ice-cream.
£6.95

Lemon meringue tartlet
Sweet crust pastry, lemon cream & Swiss meringue served with fresh mixed berries and mango sorbet.
£5.50

Double chocolate chip brownie
Served with salted caramel ice-cream and rich chocolate sauce.
£5.95

d’Arry’s cheesecake
Vanilla cheesecake with a vanilla ice cream
£5.50

Apple tart Tatin(allow 10 minutes)
Served with thyme infused ice-cream.
£5.95

Selection of ice-creams & sorbets
Please ask your waiter about the flavours and pick three.
£4.95

d’Arry’s cheeseboard
Selection of cheeses, homemade red onion chutney, celery sticks, grapes and crackers
£8.95

Baked Camembert

with honey, rustique bread & red onion chutney(gf,v)                         £11.95

 

Bread & Mixed Olives

served with salty butter (gf,v)                                                                                £4.95

 

d’Arry’s Charcuterie Board

a medley of marinated, smoked & cured meats (gf)                            £12.95

 

Duck Flatbread

with hoisin sauce, spring onions and cucumber                                     £8.95

 

Goats Cheese Flatbread

with spinach and sundried tomatoes (v)                                                  £8.95

Cajun Calamari                     

Crispy & spiced with garlic mayo                                                              £6.95

Steamed Mussels

In a white wine & cream sauce with shallots, garlic, fresh parsley(gf)  £6.95

 

Caramelised Sausages

Toulouse and Chorizo with ale, honey and mustard                               £4.95 

Tempura Prawns             

With sticky sweet chilli sauce                                                                    £7.95

 

Crispy Duck Bon Bons

with Hoi Sin Asian noodles                                                                        £7.95

 

Sweet Chilli Glazed Chicken Wings

with sesame seeds (gf)                                                                              £4.95

 

Stilton Arancini balls

With a creamy stilton sauce (v)                                                                 £4.95

 

Padron Peppers

Pan flashed with sea salt(v)                                                                      £4.95

 

Tortilla nachos

with tomato salsa, guacamole and sour cream (v)                                 £4.95

add chicken/beef/duck for an extra        £2.00

We are privileged and delighted to offer 28 day aged Red Poll beef steaks from Midsummer Common, just around the corner! The farmers of these “common” reared cattle have exclusively chosen to sell their beef to d’Arry’s and we feel both proud and honoured. Their beef is marbled, flavoursome and wonderfully delicious. It may be a bit more expensive but fortunately it’s so worth it! When theses steaks are gone they are gone! This beef is rare and we humbly suggest so should your order be, except perhaps the Rib Eye which likes a little more heat.

Fillet 180g
Sliced from the ‘Tenderloin’, a filet is the most succulent and tender cut available.
With a buttery texture, subtle flavour and compact shape, the filet is a perfect cut for sauces and toppings.
£29.95

Rib Eye 200-220g
This is a centre cut rib steak minus the bone. This juicy cut is similar to the tenderloin but offers up a little more texture and a lot more steak flavour.
£27.95

Sirloin Strip 160-170g
Cut from the tender short loin, a sirloin is less marbled than a ribeye, but with a thick band of fat around the edge for added flavour and juiciness.£25.95

Rump Steak 250-270g
Considered to have more flavour than other cuts, this is tender, good everyday steak taken from the lower back of the animal. Usually quite large.£19.95

SAUCES (Add one) Béarnaise | Bourbon Peppercorn | Red Wine Jus

Tuna Steak 250g (not from Red Poll Cows!) £17.95
Served pink with a pistachio crust & a vanilla foam.

All steaks come served with our hand cut chips & a green salad

 

– Specials / Events –

dArry’s Steak Night

Rump £9.95

Ribeye £17.95

Sirloin £14.95

Fillet £18.95

Tuna £13.95

Both come served with salad and crispy potato skins.

Add a Sauce:

Béarnaise | Peppercorn | Blue Cheese | BBQ| Red Wine

£2.50 each

Add Some Sides:

Onion Rings | Seasonal Vegetables I Mushrooms & balsamic roasted tomatoes l

£3.50 each

Add Tempura Prawns £5

Not a fan of potato skins then switch them out for:-

Handcut chips +50p

Sweet potato fries +£1.50

 

 

dArry’s Sunday Menu

Sharing Boards & Grazing Plates

Baked Camembert with honey, rustique bread & red onion chutney (gf,v). £11.95
Charcuterie board with marinated, smoked & cured. £12.95Bread & olives served with salty butter (v). £4.95 Caramelised Toulouse and chorizo sausages with ale, honey & mustard. £4.95 Sweet chilli tempura prawns. £7.95    Hoisin flatbread with duck, spring onions & cucumber. £8.95 Tortilla Nachos with tomato salsa, guacamole & sour cream (v). £4.95          Goats cheese flatbread with spinach & sundried tomatoes (v). £7.95 Stilton Arancini balls with stilton cream sauce  (v) £4.95    Sweet chilli glazed chicken wings with sesame (gf). £4.95     

Large Plates

d’Arry’s Sunday Carvery 

Choose from a selection of succulent meats, carved to order

to make the best sunday roast in town.

Help yourself to roast potatoes, today’s fresh veg selection, gravy & yorkshire puds.

Kids roasts also available.

£13.95

Also serving up…..

d’Arry’s triple stacked Burger

Served with homemade chips, bacon mayo, red onion jam & a choice of either Cambridge Blue, Camembert or Applewood Cheddar. £14.95

Deep Fried Cod Fillet

With homemade chips, mushy peas, tartare sauce & lemon. £13.95

Butchers Veggie Pie (v)

Mixed seasonal English vegetables baked in a proper all over shortcrust pie & served with creamy caramelised leeks. £13.95

Chicken Caesar Salad

Served with anchovies, crispy parma ham & parmesan cheese. £10.95

Tuna Salad

Fruity couscous, rocket, tender tuna strips with a balsamic & pink peppercorn olive oil dressing. £11.95

 

 

D’Arenberg Party Menu

2 courses for £25.95

3 courses for £31.95

£3 off per person if you have your party between midday & 4pm

 

Starters

Crispy duck bon bons
with Hoi Sin noodles

Tempura prawns
and a sweet chilli dip

Beef tomato & buffalo mozzarella (v)

Crispy Stilton Arancini balls (v)
with creamy stilton sauce

Steamed Mussels
In a white wine & cream sauce with shallots, garlic & parsley

 

Mains

Grilled duck breast
With red lentil & smoked bacon mash, figs, citrus segments and a blood orange & Cointreau sauce

Cannellini Bean & Roasted Mix Pepper Cake (v)
Served on roasted pak choi & blanched courgette strips with a blackcurrant & raspberry sauce

Pistachio crusted grilled Tuna steak
With new potatoes, seasonal vegetables & a lime & citrus jelly

Sirloin Steak (£2 supplement)
Served with new potatoes, grilled mushrooms, cherry tomatoes, salad & peppercorn sauce

Rack of Lamb
With truffle oil mash, red cabbage & bacon, crispy rocket & minted gravy

 

Desserts

Double chocolate chip brownie
With vanilla ice cream & chocolate sauce

dArrys vanilla cheesecake
with vanilla ice cream

Passion Fruit Panna cotta
With blueberry & mint coulis, champagne sorbet and a toasted coconut dusting

dArry’s Cheeseboard
Selection of cheeses, homemade red onion chutney, celery sticks, grapes and crackers

A selection of various ice creams

 

– Regular Menu –

FISH & SEAFOOD
Lunch price/Dinner price

Fish & Chips
Our famous fish & chips is now available with
different fish. All served tempura battered or naked
(gf) & served with hand cut chips.

Line caught cod with mushy peas
. £10.95/£13.95

Wild seabass with mango chutney
£9.95/£12.95

Yellow fin tuna with sweet chilli sauce
£14.95/£17.95

Steamed Mussels
In a white wine & cream sauce with
shallots, garlic, fresh parsley and served
with crusty bread
£9.95/£12.95

 

SALADS
Lunch price/Dinner price

Chicken Caesar salad,
Served with anchovies, crispy Parma ham,
homemade croutons, parmesan cheese &
a classic Caesar dressing (gf)
£8.95/£10.95

Tuna salad
Fruity cous cous, rocket, tender tuna strips
with a balsamic & pink peppercorn olive oil
dressing (gf)
£9.95/£11.95

Beef Tomato & Mozzarella Salad
With grapefruit segments, fresh basil pesto
& spinach (gf,v)
£7.95/£10.95

 

PIES
All our pies have a proper all round shortcrust
pasty casing & served with creamy caramelised leeks

Chicken & smoked bacon
£10.95/£13.95

Steak & Stilton
£10.95/£13.95

Veggie Pie (v)
£8.95/£11.95

a discretionary 10% service charge is added
*Items marked as (gf) can be served gluten free on request. If you have any
other allergies or dietary requirements, please mention them to a member of the team

BURGERS
All our burgers our served with hand cut chips & salad
Lunch price/Dinner price

d’Arry’s Triple Stacked Burger
with bacon mayo, red onion jam &
chips. Choose from Cambridge Blue,
Camembert or Applewood Cheddar
£11.95/£14.95

d’Arry’s Chicken burger
Chargrilled chicken breast with crispy
smoked bacon, lettuce & beef tomato (gf)
£11.95/£14.95

Venison Burger
English venison burger stuffed with
Chaource cheese & pancetta and served
in a brioche bun (gf)
£18.95

DAILY SPECIALS
Ask us about today’s fabulous options

Soup
Served with bread & butter (v)
£5.50

Rissotto
Always veggie, always hearty and
always delicious (gf,v)
£10.95

Flat bread
Great as a starter or to share
£8.95

SIDES
£3.50

hand chipped potatoes| sweet potato fries|
seasonal vegetables| mixed side salad | mashed potatoes

 

dArry’s Dining

To compliment and to provide contrast to our, all fresh weekly menu, we are pleased to offer
a little more adventure with our Chef unleashed,  dArry’s dining dishes.

Available Monday to Saturday from 5pm

STARTERS

Crispy Chicken Livers £7.95
Marinated in red wine with a sundried tomato crostini, pea shoots, pink pickled beetroot & parmesan shavings

Smoked Duck Breast £8.95
Served with a pomegranate & honey salsa, finished with pea shoots and a blood orange & balsamic emulsion

Asparagus & Scallops £12.95
Parma ham wrapped English asparagus with pan seared scallops served with picked rainbow beetroot & hollandaise sauce

MAINS

Pistachio Encrusted Grilled Pork Tenderloin –  £19.95
Served with honey roasted artichoke, caramelised baby carrots & asparagus tips. Finished with parsnip & apple puree, crispy pancetta & a cider glaze

Squid Ink Seafood Linguine – £21.95
A medley of calamari, king prawns, mussels & yellow fin tuna. All in a coconut cream and saffron sauce with just a touch of chilli, topped with shaved parmesan

A Smoked & Grilled Duck Pairing – £25.95
Both smoked & grilled duck breasts with red lentil & bacon mash, caramelised figs, segmented orange salad, parsnip crisps and a blood orange & Cointreau glaze

Cannellini Bean & Roasted Mix Pepper Cake (v) £15.95
Served on a bed of roasted pak choi & blanched courgette strips, with a blackcurrant & raspberry sauce.

Pan Seared Venison Tenderloin £27.95
Married with truffled mash, roasted red cabbage & smoked bacon and a cognac & blueberry jus

DESSERT

Passion Fruit Pana cotta –  £6.95
With blueberry & mint coulis, champagne sorbet and a toasted coconut dusting

White & Dark Chocolate Fondant £6.95
With dipped strawberries & a taste of vanilla

Trio of chocolate
Royal Dome, Dacquoise biscuit, hazelnut crunch & chocolate mousse served with a chocolate macaron and Swiss chocolate ice-cream.
£6.95

Lemon meringue tartlet
Sweet crust pastry, lemon cream & Swiss meringue served with fresh mixed berries and mango sorbet.
£5.50

Double chocolate chip brownie
Served with salted caramel ice-cream and rich chocolate sauce.
£5.95

d’Arry’s cheesecake
Vanilla cheesecake with a vanilla ice cream
£5.50

Apple tart Tatin(allow 10 minutes)
Served with thyme infused ice-cream.
£5.95

Selection of ice-creams & sorbets
Please ask your waiter about the flavours and pick three.
£4.95

d’Arry’s cheeseboard
Selection of cheeses, homemade red onion chutney, celery sticks, grapes and crackers
£8.95

Baked Camembert

with honey, rustique bread & red onion chutney(gf,v)                         £11.95

 

Bread & Mixed Olives

served with salty butter (gf,v)                                                                                £4.95

 

d’Arry’s Charcuterie Board

a medley of marinated, smoked & cured meats (gf)                            £12.95

 

Duck Flatbread

with hoisin sauce, spring onions and cucumber                                     £8.95

 

Goats Cheese Flatbread

with spinach and sundried tomatoes (v)                                                  £8.95

Cajun Calamari                     

Crispy & spiced with garlic mayo                                                              £6.95

Steamed Mussels

In a white wine & cream sauce with shallots, garlic, fresh parsley(gf)  £6.95

 

Caramelised Sausages

Toulouse and Chorizo with ale, honey and mustard                               £4.95 

Tempura Prawns             

With sticky sweet chilli sauce                                                                    £7.95

 

Crispy Duck Bon Bons

with Hoi Sin Asian noodles                                                                        £7.95

 

Sweet Chilli Glazed Chicken Wings

with sesame seeds (gf)                                                                              £4.95

 

Stilton Arancini balls

With a creamy stilton sauce (v)                                                                 £4.95

 

Padron Peppers

Pan flashed with sea salt(v)                                                                      £4.95

 

Tortilla nachos

with tomato salsa, guacamole and sour cream (v)                                 £4.95

add chicken/beef/duck for an extra        £2.00

We are privileged and delighted to offer 28 day aged Red Poll beef steaks from Midsummer Common, just around the corner! The farmers of these “common” reared cattle have exclusively chosen to sell their beef to d’Arry’s and we feel both proud and honoured. Their beef is marbled, flavoursome and wonderfully delicious. It may be a bit more expensive but fortunately it’s so worth it! When theses steaks are gone they are gone! This beef is rare and we humbly suggest so should your order be, except perhaps the Rib Eye which likes a little more heat.

Fillet 180g
Sliced from the ‘Tenderloin’, a filet is the most succulent and tender cut available.
With a buttery texture, subtle flavour and compact shape, the filet is a perfect cut for sauces and toppings.
£29.95

Rib Eye 200-220g
This is a centre cut rib steak minus the bone. This juicy cut is similar to the tenderloin but offers up a little more texture and a lot more steak flavour.
£27.95

Sirloin Strip 160-170g
Cut from the tender short loin, a sirloin is less marbled than a ribeye, but with a thick band of fat around the edge for added flavour and juiciness.£25.95

Rump Steak 250-270g
Considered to have more flavour than other cuts, this is tender, good everyday steak taken from the lower back of the animal. Usually quite large.£19.95

SAUCES (Add one) Béarnaise | Bourbon Peppercorn | Red Wine Jus

Tuna Steak 250g (not from Red Poll Cows!) £17.95
Served pink with a pistachio crust & a vanilla foam.

All steaks come served with our hand cut chips & a green salad

 

– Specials / Events –

dArry’s Steak Night

Rump £9.95

Ribeye £17.95

Sirloin £14.95

Fillet £18.95

Tuna £13.95

Both come served with salad and crispy potato skins.

Add a Sauce:

Béarnaise | Peppercorn | Blue Cheese | BBQ| Red Wine

£2.50 each

Add Some Sides:

Onion Rings | Seasonal Vegetables I Mushrooms & balsamic roasted tomatoes l

£3.50 each

Add Tempura Prawns £5

Not a fan of potato skins then switch them out for:-

Handcut chips +50p

Sweet potato fries +£1.50

 

 

dArry’s Sunday Menu

Sharing Boards & Grazing Plates

Baked Camembert with honey, rustique bread & red onion chutney (gf,v). £11.95
Charcuterie board with marinated, smoked & cured. £12.95Bread & olives served with salty butter (v). £4.95 Caramelised Toulouse and chorizo sausages with ale, honey & mustard. £4.95 Sweet chilli tempura prawns. £7.95    Hoisin flatbread with duck, spring onions & cucumber. £8.95 Tortilla Nachos with tomato salsa, guacamole & sour cream (v). £4.95          Goats cheese flatbread with spinach & sundried tomatoes (v). £7.95 Stilton Arancini balls with stilton cream sauce  (v) £4.95    Sweet chilli glazed chicken wings with sesame (gf). £4.95     

Large Plates

d’Arry’s Sunday Carvery 

Choose from a selection of succulent meats, carved to order

to make the best sunday roast in town.

Help yourself to roast potatoes, today’s fresh veg selection, gravy & yorkshire puds.

Kids roasts also available.

£13.95

Also serving up…..

d’Arry’s triple stacked Burger

Served with homemade chips, bacon mayo, red onion jam & a choice of either Cambridge Blue, Camembert or Applewood Cheddar. £14.95

Deep Fried Cod Fillet

With homemade chips, mushy peas, tartare sauce & lemon. £13.95

Butchers Veggie Pie (v)

Mixed seasonal English vegetables baked in a proper all over shortcrust pie & served with creamy caramelised leeks. £13.95

Chicken Caesar Salad

Served with anchovies, crispy parma ham & parmesan cheese. £10.95

Tuna Salad

Fruity couscous, rocket, tender tuna strips with a balsamic & pink peppercorn olive oil dressing. £11.95

 

 

D’Arenberg Party Menu

2 courses for £25.95

3 courses for £31.95

£3 off per person if you have your party between midday & 4pm

 

Starters

Crispy duck bon bons
with Hoi Sin noodles

Tempura prawns
and a sweet chilli dip

Beef tomato & buffalo mozzarella (v)

Crispy Stilton Arancini balls (v)
with creamy stilton sauce

Steamed Mussels
In a white wine & cream sauce with shallots, garlic & parsley

 

Mains

Grilled duck breast
With red lentil & smoked bacon mash, figs, citrus segments and a blood orange & Cointreau sauce

Cannellini Bean & Roasted Mix Pepper Cake (v)
Served on roasted pak choi & blanched courgette strips with a blackcurrant & raspberry sauce

Pistachio crusted grilled Tuna steak
With new potatoes, seasonal vegetables & a lime & citrus jelly

Sirloin Steak (£2 supplement)
Served with new potatoes, grilled mushrooms, cherry tomatoes, salad & peppercorn sauce

Rack of Lamb
With truffle oil mash, red cabbage & bacon, crispy rocket & minted gravy

 

Desserts

Double chocolate chip brownie
With vanilla ice cream & chocolate sauce

dArrys vanilla cheesecake
with vanilla ice cream

Passion Fruit Panna cotta
With blueberry & mint coulis, champagne sorbet and a toasted coconut dusting

dArry’s Cheeseboard
Selection of cheeses, homemade red onion chutney, celery sticks, grapes and crackers

A selection of various ice creams

 

– Regular Menu –

FISH & SEAFOOD
Lunch price/Dinner price

Fish & Chips
Our famous fish & chips is now available with
different fish. All served tempura battered or naked
(gf) & served with hand cut chips.

Line caught cod with mushy peas
. £10.95/£13.95

Wild seabass with mango chutney
£9.95/£12.95

Yellow fin tuna with sweet chilli sauce
£14.95/£17.95

Steamed Mussels
In a white wine & cream sauce with
shallots, garlic, fresh parsley and served
with crusty bread
£9.95/£12.95

 

SALADS
Lunch price/Dinner price

Chicken Caesar salad,
Served with anchovies, crispy Parma ham,
homemade croutons, parmesan cheese &
a classic Caesar dressing (gf)
£8.95/£10.95

Tuna salad
Fruity cous cous, rocket, tender tuna strips
with a balsamic & pink peppercorn olive oil
dressing (gf)
£9.95/£11.95

Beef Tomato & Mozzarella Salad
With grapefruit segments, fresh basil pesto
& spinach (gf,v)
£7.95/£10.95

 

PIES
All our pies have a proper all round shortcrust
pasty casing & served with creamy caramelised leeks

Chicken & smoked bacon
£10.95/£13.95

Steak & Stilton
£10.95/£13.95

Veggie Pie (v)
£8.95/£11.95

a discretionary 10% service charge is added
*Items marked as (gf) can be served gluten free on request. If you have any
other allergies or dietary requirements, please mention them to a member of the team

BURGERS
All our burgers our served with hand cut chips & salad
Lunch price/Dinner price

d’Arry’s Triple Stacked Burger
with bacon mayo, red onion jam &
chips. Choose from Cambridge Blue,
Camembert or Applewood Cheddar
£11.95/£14.95

d’Arry’s Chicken burger
Chargrilled chicken breast with crispy
smoked bacon, lettuce & beef tomato (gf)
£11.95/£14.95

Venison Burger
English venison burger stuffed with
Chaource cheese & pancetta and served
in a brioche bun (gf)
£18.95

DAILY SPECIALS
Ask us about today’s fabulous options

Soup
Served with bread & butter (v)
£5.50

Rissotto
Always veggie, always hearty and
always delicious (gf,v)
£10.95

Flat bread
Great as a starter or to share
£8.95

SIDES
£3.50

hand chipped potatoes| sweet potato fries|
seasonal vegetables| mixed side salad | mashed potatoes

 

dArry’s Dining

To compliment and to provide contrast to our, all fresh weekly menu, we are pleased to offer
a little more adventure with our Chef unleashed,  dArry’s dining dishes.

Available Monday to Saturday from 5pm

STARTERS

Crispy Chicken Livers £7.95
Marinated in red wine with a sundried tomato crostini, pea shoots, pink pickled beetroot & parmesan shavings

Smoked Duck Breast £8.95
Served with a pomegranate & honey salsa, finished with pea shoots and a blood orange & balsamic emulsion

Asparagus & Scallops £12.95
Parma ham wrapped English asparagus with pan seared scallops served with picked rainbow beetroot & hollandaise sauce

MAINS

Pistachio Encrusted Grilled Pork Tenderloin –  £19.95
Served with honey roasted artichoke, caramelised baby carrots & asparagus tips. Finished with parsnip & apple puree, crispy pancetta & a cider glaze

Squid Ink Seafood Linguine – £21.95
A medley of calamari, king prawns, mussels & yellow fin tuna. All in a coconut cream and saffron sauce with just a touch of chilli, topped with shaved parmesan

A Smoked & Grilled Duck Pairing – £25.95
Both smoked & grilled duck breasts with red lentil & bacon mash, caramelised figs, segmented orange salad, parsnip crisps and a blood orange & Cointreau glaze

Cannellini Bean & Roasted Mix Pepper Cake (v) £15.95
Served on a bed of roasted pak choi & blanched courgette strips, with a blackcurrant & raspberry sauce.

Pan Seared Venison Tenderloin £27.95
Married with truffled mash, roasted red cabbage & smoked bacon and a cognac & blueberry jus

DESSERT

Passion Fruit Pana cotta –  £6.95
With blueberry & mint coulis, champagne sorbet and a toasted coconut dusting

White & Dark Chocolate Fondant £6.95
With dipped strawberries & a taste of vanilla

Trio of chocolate
Royal Dome, Dacquoise biscuit, hazelnut crunch & chocolate mousse served with a chocolate macaron and Swiss chocolate ice-cream.
£6.95

Lemon meringue tartlet
Sweet crust pastry, lemon cream & Swiss meringue served with fresh mixed berries and mango sorbet.
£5.50

Double chocolate chip brownie
Served with salted caramel ice-cream and rich chocolate sauce.
£5.95

d’Arry’s cheesecake
Vanilla cheesecake with a vanilla ice cream
£5.50

Apple tart Tatin(allow 10 minutes)
Served with thyme infused ice-cream.
£5.95

Selection of ice-creams & sorbets
Please ask your waiter about the flavours and pick three.
£4.95

d’Arry’s cheeseboard
Selection of cheeses, homemade red onion chutney, celery sticks, grapes and crackers
£8.95

Baked Camembert

with honey, rustique bread & red onion chutney(gf,v)                         £11.95

 

Bread & Mixed Olives

served with salty butter (gf,v)                                                                                £4.95

 

d’Arry’s Charcuterie Board

a medley of marinated, smoked & cured meats (gf)                            £12.95

 

Duck Flatbread

with hoisin sauce, spring onions and cucumber                                     £8.95

 

Goats Cheese Flatbread

with spinach and sundried tomatoes (v)                                                  £8.95

Cajun Calamari                     

Crispy & spiced with garlic mayo                                                              £6.95

Steamed Mussels

In a white wine & cream sauce with shallots, garlic, fresh parsley(gf)  £6.95

 

Caramelised Sausages

Toulouse and Chorizo with ale, honey and mustard                               £4.95 

Tempura Prawns             

With sticky sweet chilli sauce                                                                    £7.95

 

Crispy Duck Bon Bons

with Hoi Sin Asian noodles                                                                        £7.95

 

Sweet Chilli Glazed Chicken Wings

with sesame seeds (gf)                                                                              £4.95

 

Stilton Arancini balls

With a creamy stilton sauce (v)                                                                 £4.95

 

Padron Peppers

Pan flashed with sea salt(v)                                                                      £4.95

 

Tortilla nachos

with tomato salsa, guacamole and sour cream (v)                                 £4.95

add chicken/beef/duck for an extra        £2.00

We are privileged and delighted to offer 28 day aged Red Poll beef steaks from Midsummer Common, just around the corner! The farmers of these “common” reared cattle have exclusively chosen to sell their beef to d’Arry’s and we feel both proud and honoured. Their beef is marbled, flavoursome and wonderfully delicious. It may be a bit more expensive but fortunately it’s so worth it! When theses steaks are gone they are gone! This beef is rare and we humbly suggest so should your order be, except perhaps the Rib Eye which likes a little more heat.

Fillet 180g
Sliced from the ‘Tenderloin’, a filet is the most succulent and tender cut available.
With a buttery texture, subtle flavour and compact shape, the filet is a perfect cut for sauces and toppings.
£29.95

Rib Eye 200-220g
This is a centre cut rib steak minus the bone. This juicy cut is similar to the tenderloin but offers up a little more texture and a lot more steak flavour.
£27.95

Sirloin Strip 160-170g
Cut from the tender short loin, a sirloin is less marbled than a ribeye, but with a thick band of fat around the edge for added flavour and juiciness.£25.95

Rump Steak 250-270g
Considered to have more flavour than other cuts, this is tender, good everyday steak taken from the lower back of the animal. Usually quite large.£19.95

SAUCES (Add one) Béarnaise | Bourbon Peppercorn | Red Wine Jus

Tuna Steak 250g (not from Red Poll Cows!) £17.95
Served pink with a pistachio crust & a vanilla foam.

All steaks come served with our hand cut chips & a green salad