– Our Menus –

Click the tabs to browse a section of our menu, the Liquor Loft page has the menu for Liquor Loft drinks.

A discretionary 10% service charge is added

*Items marked as (gf) can be served gluten free on request. If you have any other allergies or dietary requirements, please mention them to a member of the team

– Specials / Events –

8oz Rib Eye Steak with Mac & Cheese  –  £9.95

10oz Sirloin Steak with Mac & Cheese  –  £15.95

Add a Sauce:

Béarnaise | Peppercorn | Blue Cheese | BBQ

£1.50 each

Add Some Sides:

Hand Cut Chips | Onion Rings | Side Salad | Seasonal Vegetables

£3.50 each

Add Tempura Prawns £5

Not a fan of mac & cheese? Add Hand Cut Chips instead £1

dArry’s SPRING 2017 Set Menu

2x Courses £23

3x Courses £28


Stilton Arancini (v)
Crispy risotto balls filled with wild mushroom & stilton

UBU Beer Steamed Mussels & Bacon (gf)(df)
Served with freshly baked bread

Crispy Duck Bon Bons
Served with a chilled noodle salad with hoisin sauce

Baby Back Pork Ribs (gf)(df)
With bourbon bbq marinade

Ox Cheek Stew (df)
Slowly braised with roasted onions, mixed herbs & chilli


Pan fried Hake Fillet (gf)(df)
Served with spinach cream risotto, parsnip crisps, red wine sautéed beetroot and hollandaise saffron sauce

Lamb Rump (gf)(df)
Served with buttered new potatoes, pak choy, carrot puree and mint gravy

Mushroom Wellington (v)
Served with dauphinoise potatoes, grilled cherry tomatoes, tender stem broccoli and béarnaise sauce

Sirloin Steak (£3 supplement) (gf)(df)
Served with grilled vegetables, cherry tomatoes, new potatoes and peppercorn sauce

Stuffed Avocado with Pistachio Crust (vegan)(gf)
Served with grilled vegetables and a raspberry balsamic reduction

Chicken Breast stuffed with Cheddar and Pineapple (gf)
Wrapped in smoked bacon, served with mashed potatoes, sundried tomatoes, crispy rocket and white wine sauce


Lemon Meringue Tartlet
mango sorbet, fresh berries & raspberry coulis

Chocolate Brownie
with salted caramel ice-cream and a rich chocolate sauce

dArry’s Cheesecake
with vanilla ice-cream

Selection of ice-creams &sorbets (gf)(df)

dArrys’s Cheeseboard (£2 supplement)
selection of cheeses with our homemade chutney, grapes, celery & crackers

* Items marked (gf)/(df) can be served gluten free/dairy free on request

Main Course for £15.95

2 Courses for £19.95

3 Courses for £23.95

~ Starters ~

Mushroom Soup
with warm crusty sourdough

Steamed Mussels
in a creamy white wine sauce

Crispy Duck Bon Bons
with an Asian noodle salad

Arancini Balls
with blue cheese dipping sauce

Braised Ox Cheek Stew

~ Main Courses ~

Choose from our Carvery:

Roast 28 day aged Red Poll Topside Beef

Slow roasted Leg of Lamb

Pork Loin

All served with dArry’s amazing Yorkshire Puddings, help yourself to our amazing duck fat
roasted potatoes, cauliflower and broccoli cheese, and Mediterranean bake to name just a
few, and top it off our Head Chef’s delightful gravy

Mushroom Wellington
With sprouting broccoli, roasted vine tomatoes, Dauphinoise potatoes and a tarragon sauce

Teriyaki Salmon
With grilled vegetable skewers and Asian noodles

~ Desserts ~

dArry’s famous Chocolate Brownie
with Salted Caramel Ice Cream

dArry’s Cheese Board
with onion chutney, crackers, grapes & celery sticks

Lemon Meringue
with a Mango Sorbet

Vanilla Cheesecake
with Vanilla Ice Cream

Coming Soon!

– Regular Menu –

Soup of the day (v)

Crispy cajun spiced calamari, garlic mayo

Crispy duck bon bons with an Asian noodle salad

Purity’s UBU Beer steamed mussels with bacon

Risotto of the day (v)

d’Arry’s triple stacked burger, Cambridge blue*, bacon mayo, red onion jam & chips. (*not a blue person? ask for Applewood cheddar/ripe camembert)

Fish & chips, fresh north sea cod or haddock* mushy peas, tartar sauce, leaf garnish & chips (*ask for the catch of the day)

Italian caponata stew, with aubergine, peppers, courgette and pine nuts topped with a potato rosti and balsamic reduction (v)(gf)

Pie of the week served with caramelised leeks

Chicken in Parma ham, filled with spinach and mascarpone, dauphinoise and red pepper sauce (gf)

Slow cooked ham hock with soy & maple glaze, spring onion mash, greens and jus

Pan fried seabass with mussels, prawns and squid ink risotto (gf)

d’Arry’s aged Rib Eye steak (10 oz) served with dauphinoise potatoes, chargrilled vegetables, mushroom & balsamic roasted tomatoes (gf) (ask for hollandaise or bbq sauces if you are not a peppercorn person)

Tunas Steak served pink with a pistachio crust, grilled peppers and turmeric potatoes

Venison Steak Burger stuffed with Chaource and pancetta, served with garlic mushrooms and potato wedges

Confit Duck leg with sticky dates, served on a bed of cous-cous

Pan fried scallops with breaded cauliflower and aubergine caviar

Duo of Lamb – rack and rump with crushed new potatoes and mint gravy

Chicken Caesar salad, served with anchovies*, crispy parma ham and parmesan crisp (gf) (*you don’t have to have them)

Mixed leaf, pine nuts, pear, sultanas, blue cheese in a sweet sharp vinaigrette (gf)

Seafood salad, prawns, squid, mussels and clams (gf)

Hand Chipped Fries

Sweet Potato Fries

Seasonal Vegetables

Mixed Side Salad

Mashed Potatoes

Trio of chocolate
Royal Dome, Dacquoise biscuit, hazelnut crunch & chocolate mousse served with a chocolate macaron and Swiss chocolate ice-cream.

Lemon meringue tartlet
Sweet crust pastry, lemon cream & Swiss meringue served with fresh mixed berries and mango sorbet.

Double chocolate chip brownie
Served with salted caramel ice-cream and rich chocolate sauce.

d’Arry’s cheesecake
Vanilla cheesecake with a vanilla ice cream

Apple tart Tatin(allow 10 minutes)
Served with thyme infused ice-cream.

Selection of ice-creams & sorbets
Please ask your waiter about the flavours and pick three.

d’Arry’s cheeseboard
Selection of cheeses, homemade red onion chutney, celery sticks, grapes and crackers

Caramelised Toulouse and Chorizo sausages with ale, honey and mustard

UBU Beer steamed mussels with bacon (gf)
£4.95 /£12.95

Rocket pesto, halloumi on a flatbread with chargrilled vegetables (v)

Sweet chilli tempura prawns

Sweet chilli glazed chicken wings with sesame (gf)

Hoisin flatbread with duck, spring onions and cucumber

Sticky BBQ bourbon ribs (gf)

Baked camembert with honey, rustique bread & red onion chutney (gf) (v)

d’Arry’s charcuterie board; marinated, smoked & cured (gf)

Padron peppers (v)

Goats cheese flatbread with spinach and sundried tomatoes (v)

Sour Paprika and cornflour dusted Whitebait with wasabi lime mayo

Bread and olives served with salty butters (gf) (v)

d’Arry’s smoked and pickled seafood board

Tempura pork belly with a BBQ glaze

Braised ox cheek stew with toasted bread

Stilton Arancini balls (v)

Teriyaki roast beef flatbread

Tortilla nachos with tomato salsa and guacamole and sour cream (v)

-add chicken/beef/duck for an extra

We are privileged and delighted to offer 28 day aged Red Poll beef steaks from Midsummer Common, just around the corner! The farmers of these “common” reared cattle have exclusively chosen to sell their beef to d’Arry’s and we feel both proud and honoured. Their beef is marbled, flavoursome and wonderfully delicious. It may be a bit more expensive but fortunately it’s so worth it! When theses steaks are gone they are gone! This beef is rare and we humbly suggest so should your order be, except perhaps the Rib Eye which likes a little more heat.

Fillet 180g
Sliced from the ‘Tenderloin’, a filet is the most succulent and tender cut available.
With a buttery texture, subtle flavour and compact shape, the filet is a perfect cut for sauces and toppings.

Rib Eye 200-220g
This is a centre cut rib steak minus the bone. This juicy cut is similar to the tenderloin but offers up a little more texture and a lot more steak flavour.£29.00

Sirloin Strip 160-170g
Cut from the tender short loin, a sirloin is less marbled than a ribeye, but with a thick band of fat around the edge for added flavour and juiciness.£26.95

Rump Steak 250-270g
Considered to have more flavour than other cuts, this is tender, good everyday steak taken from the lower back of the animal. Usually quite large.£19.95

SAUCES (Add one)
Béarnaise | Bourbon Peppercorn | Red Wine Jus

Seasonal Vegetables | House Fries| Buttered New Potatoes | Green Salad with Herbs